Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peruvian pisco sour. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peruvian Pisco Sour is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Peruvian Pisco Sour is something which I’ve loved my entire life.

Since this is a Peruvian-style pisco sour, a pisco from Peru is preferred. A pisco puro is the traditional choice (made using only the Quebranta grape), but an Acholado (a mixture of different. Pisco is a clear brandy that is popular in both Peru and Chile.

To begin with this particular recipe, we have to first prepare a few components. You can cook peruvian pisco sour using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peruvian Pisco Sour:

1. Prepare 3 ounces Pisco Quebranta
2. Get 1 ounce fresh lime juice
3. Get 1 ounce clear syrup (unflavored)
4. Prepare 1 egg white
5. Prepare 2 ice cubes, crushed
6. Make ready 6 drops Angostura bitters
7. Get 1 teaspoon cinnamon powder

Preparation Blend together Pisco, lime juice, simple syrup, and egg white with ice. LimaEasy's Recipe for Peruvian Pisco Sour. To make a great Pisco Sour you should use a good quality Pisco as it makes a big difference: Preferable a Pisco Aromático, Pisco Acholado or even the. Pisco Sour is the national Cocktail of Peru and a delicious accompaniment to Peruvian Food.

Steps to make Peruvian Pisco Sour:

1. Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
2. Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.

Pisco Sour is an alcoholic drink that has been part to the Peruvian cuisine for centuries. Its name is related to the Pisco region (Southwest of Peru), and the cocktail term sour comes from the sour. El Día Nacional del Pisco Sour, celebrated on the first Saturday of February each year throughout Peru, is a day devoted to recognizing Peru's widespread appreciation of the drink."Every Peruvian. The refreshing Peruvian cocktail has its own national holiday, National Pisco Sour Day, celebrated on the. These traditional Peruvian pisco sours are light, limey, and strong.

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