Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I have loved my whole life. They’re nice and they look fantastic.

Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. Very Versatile Orecchiette with Sausage + ParmesanJoy the Baker. Creamy Parmesan Orecchiette with Butternut Squash and BroccoliniPinch of Yum. flour, Parmesan cheese, lemon juice, white wine, olive oil, Parmesan cheese.

To get started with this recipe, we must first prepare a few ingredients. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Make ready Orecchiette (or any variety) dried pasta
2. Get 8 brussel sprouts, washed trimmed and thinly sliced
3. Get 2/3 garlic cloves, peeled and thinly sliced
4. Take Good pinch coarse sea salt
5. Get 25 grams butter
6. Prepare Parmesan cheese, freshly grated
7. Get Black pepper, freshly ground

I think I would have preferred them plain roasted with just a dash of EVOO and some S & P. Add reserved Brussels sprout leaves; toss, adding pasta cooking liquid (or hot water) as needed to thin I love the use of Brussels sprouts. I used prosciutto, Parmesan, and shell shaped pasta. It's an absolute must to add three minced garlic cloves; we used parmesan instead of pecorino since we. #orecchiette pasta # Mushroom with Garlic #jhalmurilife #easy pasta recipe.

Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

Much like my Roasted Balsamic Brussels Sprouts and my Cheesy Pepper Jack Roasted Brussels Sprouts recipes, this Crispy Garlic Parmesan Brussels Sprouts recipe is just The key to getting the brussels sprouts to be crispy is in the olive oil and butter mixture, as well as the panko breadcrumbs. The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your "go-to" brussels sprouts recipe. Simple enough for midweek, impressive enough for holiday feasting. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic.

So that’s going to wrap this up with this tasty food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!