Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, schezwan poha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ever tried adding a twist to the traditional way of making Kanda Poha? Chef Vikas Sharma presents a fusion recipe that will surely blow your mind. Schezwan Poha Recipe is a fusion breakfast recipe that combines the popular Indian poha breakfast with sichuan/Schezwan flavours and loaded veggies.

Schezwan poha is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Schezwan poha is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have schezwan poha using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan poha:

1. Take Poha
2. Make ready 2 cups Flattened rice (poha), soaked and drained
3. Get 1 Onion, finely chopped
4. Get 2 tsp Ginger and garlic paste
5. Get 3 tsp oil
6. Take Vegetables
7. Make ready 1/4 cup Green beans (French Beans) finely chopped
8. Get 1/4 cup Carrot, finely chopped
9. Get 1/4 cup Cabbage, finely grated
10. Make ready 1/4 cup Baby Corn, finely chopped
11. Get 1/4 cup Capsicum, finely chopped
12. Get Spices
13. Make ready Salt as per taste
14. Take 2 tbsp chilli sauce
15. Get 1 tsp soya sauce
16. Get 2 tbsp schezwan sauce
17. Get 1/2 tsp vinegar

Homemade Schezwan sauce recipe or Schezwan chutney with step by step photos - Make There are many ways to spell it, Schezwan or Sichuan or Schezuan. But forget it, it doesn't matter when it. Schezwan Sauce plays a key role in various Schezwan recipes. In Mumbai the street vendors use schezwan sauce for creating various wonders apart from the usual usage of it in Fried rice and.

Steps to make Schezwan poha:

1. For schezwan poha
2. To begin making Schezwan, Poha recipe, wash the poha in running water and keep it in a colander for the water to drain.
3. Heat oil in a kadai on a medium heat, once the oil is hot, add in the ginger and garlic paste and saute until the garlic and ginger paste turns golden in colour.
4. Add the vegetables, saute for about 5 minutes or until it is cooked to a crunchy texture. Avoid over cooking them.
5. Take a mixing bowl and add the spices and mix well.
6. Add the spices in the vegetables and Mix well
7. Add the poha in the vegetables mixture and mix well
8. Schezwan poha is ready to be served.

Schezwan Fried Rice Recipe with step by step photos. spicy Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. Schezwan Sauce, a fiery hot and spicy sauce made from dry red chilli, garlic and sauteed onion, is a must have condiment with Indo-Chinese snacks like vegetable momos, spring rolls, French fries etc Schezwan Chutney you can use as a Dip, Spread or Cook with! · Schezwan + Kheema + Pav = Happiness 😃 This Ramzan, try tasty Schezwan Kheema Pav that is a light and delicious meal in itself. Spicy Schezwan Sauce is easy to make at home! Spicy Schezwan Sauce is an easy to make hot sauce which can be served as an condiment or used in recipes like Schezwan Fried Rice & Noddles. Hi I need a information what is the exact difference between schezwan sauce and schezwan chutney, can you please tell me.

So that is going to wrap it up with this Good food schezwan poha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!