Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, poha pakoda. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Poha Pakoda is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Poha Pakoda is something that I’ve loved my entire life.

New & easy to make snacks recipes is something we all look out for. Today, let's make Pakoras using Poha, which is rice flakes. To make Poha Pakoda, first clean and So, go for this crispy and tasty poha pakoda snack that is sure to steal your heart with its unique mouth-feel, which combines.

To begin with this recipe, we must first prepare a few components. You can cook poha pakoda using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Poha Pakoda:

1. Take 1 cup Poha/Flattened Rice
2. Take 1 Large Onion (Finely Chopped)
3. Take 1 Large Potato (Boiled and Cubed)
4. Get 1 tsp Ginger Paste
5. Prepare 5 Long Green Chillies (Finely Chopped)
6. Get 2 tbsp Coriander Leaves (Finely Chopped)
7. Get 2 Sprigs Curry Leaves (Finely Chopped)
8. Get 1/4 tsp Kashmiri Red Chilli Powder
9. Make ready 1/4 tsp Ajwain/Carom Seeds
10. Get 1/2 tsp Aamchur/Dry Mango Powder
11. Get 1/2 tsp Salt
12. Make ready 2 tbsp Peanuts (Roasted and Ground or Crushed)
13. Prepare 3 tbsp Gram Flour/Besan
14. Get Oil (For Deep Frying)

Find the complete instructions on Bawarchi. हिन्दी में पढिये : Peanut & Poha Pakoda Recipe - Poha Moongfali Pakora - Chivda Pakora. Kids get hungry at random hours and their random hunger levels seem to be directly proportional to the intensity of the rain outside! Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Onion pakoda - Learn to make the best crispy onion pakoda at home.

Steps to make Poha Pakoda:

1. Firstly, wash the poha nicely with sufficient water. Drain away the water and allow the poha to rest for about 15-20 minutes so that the water is drained out completely.
2. Transfer the poha to a large mixing bowl.
3. Boil the potato. Cut into cubes and set aside.
4. Wash and finely chop the onion, green chillies, curry leaves and coriander leaves and set aside.
5. Roast the peanuts and crush it or grind it coarsely and set aside.
6. To the poha, add the finely chopped onions, green chillies and curry leaves. Next add the cubed potatoes. Add ginger paste.
7. Add the finely chopped coriander leaves. Then add kashmiri red chilli powder, ajwain, aamchur and salt.
8. Next add the crushed/ground peanuts and gram flour.
9. Mix well. Mash the potato. Grease your hand with oil and prepare small lemon sized balls and set aside.
10. Heat oil in a deep frying pan. When the hot becomes hot, gently drop the pakodas in it and fry until the pakodas turn golden in color. While deep frying, stir continuously.
11. When done, remove on kitchen towel to absorb the extra oil.
12. Crispy and tasty Poha Pakoda is ready. Enjoy it with tomato ketchup and a hot cup of tea or coffee.

These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Poha Pakora Recipe , poha pakoda,poha cutlet,veg poha cutlet,poha cutlet recipe,poha recipe Click nishamadhulika.com to read Peanut & Poha Pakoda Recipe in Hindi. Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food. Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and. Today we will learn how to prepare South Indian Onion Pakoda following this easy recipe.

So that’s going to wrap it up with this exceptional food poha pakoda recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!