Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a Good dish, penne alla vodka. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Penne alla Vodka is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Penne alla Vodka is something which I’ve loved my whole life.

This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. This is the best vodka sauce any of us in the test kitchen have ever had.

To begin with this recipe, we have to first prepare a few components. You can cook penne alla vodka using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne alla Vodka:

1. Get olive oil
2. Make ready small onion finely chopped
3. Take garlic minced
4. Take hot pepper flakes
5. Take dried oregano
6. Take vodka
7. Get can of crushed tomatoes
8. Take heavy cream
9. Make ready Fresh basil
10. Take grated parmiggiano reggiano
11. Prepare Salt and pepper
12. Prepare uncooked penne pasta

Level: Beginner. ¼ cup good olive oil. Add vodka, dried basil, red pepper flakes, and salt. The origin of this popular dish is uncertain and controversial: Italy and the United States claim both its creation. Quick to make this Serve my Penne alla Vodka with Warm Zucchini Salad as a starter.

Steps to make Penne alla Vodka:

1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.

If you love this pasta recipe, check out. Does Penne alla Vodka have vodka? Hence, it was called as such. If you are wondering if you will get intoxicated by consuming this, then, the answer is no. By the time it is served.

So that’s going to wrap it up with this creative food penne alla vodka recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!