Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scotch bonnet salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scotch Bonnet Salsa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Scotch Bonnet Salsa is something which I have loved my entire life.

A scorching salsa with lots of Scotch bonnet flavor. As salsa peppers go, there are few more perfect than Scotch bonnet peppers. Their natural sweetness pairs very well with tangy lime and rich tomatoes.

To get started with this recipe, we must first prepare a few components. You can have scotch bonnet salsa using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scotch Bonnet Salsa:

1. Take 30 large Scotch Bonnet pepper
2. Get 1 tablespoon kosher salt
3. Take 2/3 quarts white distilled vinegar
4. Prepare 1 tablespoon granulated garlic powder
5. Prepare 1/4 cup extra Virgin olive oil

I also used jam sugar (that's what we call it in the UK anyway) which has added pectin in it and made the sauce a little thicker. Tomatoes, garlic, Scotch bonnet chillies, red onion, cabbage, coriander and lime juice are mixed together to create this fantastic salsa. It's full of flavour and texture. Serve as a side with whatever you fancy.

Instructions to make Scotch Bonnet Salsa:

1. Pick the peppers and wash them
2. Store in a sterilized jar
3. Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar
4. It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt.
5. Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!

Roast the Habanero and Scotch Bonnet peppers and remove skins. Combine peppers with lime juice, sugar and salt and puree'. Peel, pit and dice mangos (same size as tomatoes and bell pepper). Blend diced tomatoes, bell pepper and mango into puree' and serve. How to Make Fiery Scotch Bonnet sauce.

So that is going to wrap it up for this Authentic food scotch bonnet salsa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!