Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, baked pasta w/ white sauce. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Baked Pasta w/ White Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Pasta w/ White Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Creamy Pesto Baked Pasta - Baked Pasta with Pesto and Cherry TomatoesMy Cooking Journey. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good!

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pasta w/ White Sauce:

1. Take Pasta (penne, elbow macaroni, spaghetti)
2. Get Prego italian pasta sauce (with chunky combo)
3. Prepare Ground meat (beef or pork)
4. Make ready Hotdogs
5. Get Cheddar cheese (grated)
6. Get Mozzarella cheese (grated)
7. Make ready Meat broth (pork or beef)
8. Make ready Salt
9. Make ready Ground black pepper
10. Take Sugar
11. Prepare White Sauce
12. Make ready Butter
13. Take All purpose flour
14. Take Evaporated milk
15. Prepare Cheddar cheese (grated)
16. Make ready Ground white pepper
17. Get Salt

I first ate a slight variation of this recipe at an American Diner called Sparky's, in Chennai. I guessed the ingredients by their flavours and made it at home. Serve white sauce pasta garnished with some fresh herbs like parsley, chives or dill. You can also garnish with some grated cheddar cheese.

Steps to make Baked Pasta w/ White Sauce:

1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
3. Saute the onion and garlic in a pan with oil in medium heat.
4. Add the gound meat. Cook until the meat turns light brown.
5. Season with salt and black pepper.
6. Continue to cook until meat is all cooked.
7. Pour in the pasta sauce. Let it simmer for 2 mins.
8. Add the sliced hotdogs.
9. Add meat broth.
10. Add some grated cheddar cheese.
11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
12. Let it simmer for another 3-5 mins, then set aside.
13. In a saucepan, melt butter in medium heat.
14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
15. Season the saice with salt and white pepper.
16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
17. Cover the top of the pasta with lots of mozzarella cheese.
18. Pour the prepared white sauce.
19. Preheat oven at 350 degrees. Bake for 20 mins.
20. Serve with toasted garlic bread.

As an accompaniment to the pasta, I bake bread or loaf the previous day and make a side vegetable soup or tomato soup. You can use your choice of. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry.

So that’s going to wrap this up for this exceptional food baked pasta w/ white sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!