Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, flatten rice (poha). It is one of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled Poha is eaten by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.

Flatten Rice (Poha) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Flatten Rice (Poha) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook flatten rice (poha) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flatten Rice (Poha):

1. Get 1 cup beaten rice (poha)
2. Get 1 onion chopped
3. Take 2 green chilies chopped
4. Get leaves Some curry
5. Make ready leaves Fresh Coriander
6. Take As needed Small bowl peanuts roasted
7. Make ready 1 teaspoon Cumin seeds -
8. Make ready 1/2 teaspoon Mustard seeds
9. Prepare as required Lemon juice
10. Prepare as per taste Salt (required)
11. Take 1 -teaspoon turmeric powder
12. Make ready Pinch sugar
13. Make ready 3 teaspoon Vegetable oil

It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each. This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey. Poha is made of beaten rice or flattened rice.

Instructions to make Flatten Rice (Poha):

1. Clean poha and wash 2-3 times rinse lightly put on silve to drain full water.
2. In pan heat up oil add mustard seeds cumin seeds when they crackers add chopped onions stir till they transfer
3. Add curry leaves salt turmericpowder saute pinch sugar add green chillies add peanuts saute fast now add drain poha (if they more dry sprinkle some water)
4. Stir lightly cover for 2 min. Remove on serving plate decorate with coriander leaves lemon juice some roasted peanuts some pomegranate seeds.
5. Enjoy hot with tea or coffee. Your tasty poha ready to eat.

Raw rice is soaked in water, roasted, hulled to Red poha is made from red rice grains and is rich in iron and antioxidants. It has a nutty taste and takes. Chinese Flattened Rice (Poha) is a fusion of Chinese sauce and Indian masalas. Poha a traditional Indian breakfast is combined with Chinese flavors to make a great South Asian Breakfast treat. Poha(flattened Rice) Upma: -Poha upma is another variety of upma for breakfast among many varities of upma.

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