Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a awesome dish, pisco sour. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pisco sour is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pisco sour is something that I’ve loved my entire life. They’re fine and they look wonderful.

Blending pisco, lime juice, egg white and Angostura bitters, the Pisco Sour is simultaneously earthy, sweet and tart—a cocktail worth fighting over. Since this is a Peruvian-style pisco sour, a pisco from Peru is preferred. A pisco puro is the traditional choice (made using only the Quebranta grape), but an Acholado (a mixture of different grape.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pisco sour using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pisco sour:

1. Take 4 oz pisco
2. Make ready 2 oz fresh lime juice
3. Prepare 1 egg white
4. Prepare Ice
5. Take Angostura bitters

The Pisco Sour is the national drink of Peru and Chile - both of which lay their stake on the origins of the spirit and cocktail. See more ideas about Pisco sour, Pisco, Sour foods. By The Good Housekeeping Test Kitchen. To a cocktail shaker with ice, add pisco, lime juice, lemon juice, simple syrup, and egg white.

Instructions to make Pisco sour:

1. Combine your ingredients in a cocktail shaker
2. Shake it hard.
3. Pour into a nice glass. A good cocktail deserves good glassware.
4. In the foam that tops the result, float 4 little drops of bitters.
5. Use a toothpick or a fork or something to drag the bitters around a bit for a little added fanciness.

Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the fruit used between the two countries' piscos. Create the perfect Pisco Sour with this step-by-step guide. The Peruvian Pisco Sour uses Peruvian Pisco and adds freshly squeezed lime juice, simple syrup, ice, egg white and bitters. A delicious recipe for a pisco sour cocktail, with brandy, lemon juice, egg white and sugar.

So that is going to wrap this up for this Good food pisco sour recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!