Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a awesome dish, kanda poha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kanda poha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kanda poha is something that I have loved my whole life. They’re fine and they look fantastic.

Serve kanda batata poha hot with chopped lemon pieces. The lemon juice has to be squeezed on to. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice.

To begin with this recipe, we must prepare a few ingredients. You can have kanda poha using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kanda poha:

1. Take 1 cup poha
2. Prepare 1 big onion finely chopped
3. Prepare 1 tomato finely chopped
4. Prepare 3 - Green chillies
5. Get as per taste Salt
6. Take 1/2 lemon
7. Get 1 tbsp mustard seeds
8. Take 1 tbsp urad dal
9. Prepare 5_6 curry leaves
10. Make ready as required Coriander leaves for garnish
11. Take 1 tbsp turmeric powder

Kanda Pohe literally means Flattened rice prepared with onions in. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice.

Steps to make Kanda poha:

1. Rinse the poha (flattened rice) in water till they soften.
2. They should loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed. Keep aside.
3. Heat oil in the same pan. Crackle the mustard seeds first.
4. Heat oil in the same pan. Crackle the mustard seeds first.Add curry leaves and green chilies. Saute for half a minute.
5. Now add finely chopped tomatoes and saute them well.
6. Add turmericpowder and salt mix them well.
7. Now add the poha and mix it well.
8. Squeeze half lemon and mix well. Sprinkle some coriander leaves and enjoy having it hot

If you ever get a chance to visit Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda Poha is one of the favorite recipe of every person and is as well very tasty, simple maharashtrian snack. Kanda Poha (Flattened Rice with Onions).

So that is going to wrap this up with this tasty food kanda poha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!