Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a unique dish, poha, rava& moong dal dosa. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Poha, Rava& Moong Dal Dosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Poha, Rava& Moong Dal Dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.

instant idli with idli rava is soft, light, airy and spongy texture. the addition of baking if you are looking for traditional idlis then check out my idli with cooked rice, idly with idli rava, kotte. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each.

To get started with this particular recipe, we have to prepare a few ingredients. You can have poha, rava& moong dal dosa using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poha, Rava& Moong Dal Dosa:

1. Take 2 cups soaked poha
2. Make ready 1 cup rava
3. Make ready 1/4 cup moong dal
4. Take 1 onion finely chopped
5. Prepare 2-3 green chillies paste
6. Get 2 tbsp finely chopped coriander
7. Get 5-6 curry leaves finely chopped
8. Get Small piece of grated ginger
9. Make ready to taste Salt
10. Take 1 tsp jeera powder
11. Make ready Water as required
12. Make ready Oil

We also make Sweet Poha or Aval Puttu as Prasad. salt, rava, curd, salt, poha. Indori Poha is a regional variation of popular Indian breakfast and street food 'Poha'. It owes its name to the central Indian city of Indore which is quite famous for its street food. Kanda Poha - Onion poha Recipe.

Steps to make Poha, Rava& Moong Dal Dosa:

1. Wash and soak the dal fir atleast 3 hrs.Drain the water and blend it to a smooth paste and remove in a bowl.
2. Wash the poha and soak in water for 10-15 mins.Drain the water and grind it to a smooth paste.
3. Then add rava along with little water and make a smooth batter. It should be like dosa batter consistency.
4. Mix it well with moong dal batter and add finely chopped onion, chilli paste,finely chopped coriander, chopped curry leaves,grated ginger, jeera powder and salt to taste and mix well.If the batter is thick u can add little water.
5. Take a nonstick pan and add few drops of oil and spread the batter evenly and once cooked flip and cook from other side too.
6. Serve hot with chutney of ur choice.

Aval - Rice flakes Recipe - Easy breakfast dish. Kanda Poha is a popular Indian breakfast dish made with rice flakes(also known as aval, chivda or pohe, beaten rice). Poha is one of the main items of Konkani breakfast/snack. Depennding upon individual taste there are many varieties in it. There are some types on this blog - kalayil phovu, jeere kalayil phovu.

So that’s going to wrap this up for this unique food poha, rava& moong dal dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!