Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jeera rice with dal fry. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Jeera rice with dal fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jeera rice with dal fry is something that I’ve loved my entire life.

It is pretty much eaten with every other popular dish like dal makhani, butter chicken, paneer butter. Serve jeera rice hot or warm with a dal or vegetable/paneer curry of your choice. Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow lentil with a mild flavor.

To begin with this particular recipe, we must first prepare a few components. You can have jeera rice with dal fry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jeera rice with dal fry:

1. Get For jeera rice
2. Prepare 200 gm rice
3. Take 2 tablespoon cumin seeds
4. Prepare to taste Salt
5. Make ready 3 tablespoon oil
6. Make ready 3 cup water
7. Prepare For fry dal
8. Prepare 100 gm yellow moong dal
9. Take 2 tomatoes (big in size)
10. Take 3 cup water
11. Get to taste Salt
12. Make ready 1/2 tsp Turmeric powder
13. Prepare 2 inch ginger
14. Take 3 green chilli
15. Prepare 8 garlic cloves
16. Take 3-4 Curry leaves
17. Take 1/2 teaspoon cumin seeds
18. Make ready 1 onion (big in size)

Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very appealing and appetite if made with long grain basmati rice. but not mandatory and can also be cooked with sona masuri or any short grain edible rice. secondly, if you. Dal and rice are the most import part of Indian Culture. It is a comfort food that can be prepared without any hassle by people of all age group. Do try it at home and send your feedback in the comments below.

Instructions to make Jeera rice with dal fry:

1. In a pressure cooker add water, washed dal,piece of tomato,turmeric powder and salt,cook till 2 whistles.
2. Meanwhile take other utensil heat up oil cook cummin seeds then add water and salt let water to boil,now add washed rice and boil it until rice soak water and became soft.jeera rice ready
3. After 2 whistles open cooker blend dal make a fine consistency of it and let it be in cooker
4. Now take other pan heat up oil cook cummin seeds add kadi leaves,cook onion untill it colour changes to transparent then add ginger,garlic and green chilli paste to it,cook it for 2 minutes now add the blended dal add kasuri methi and let it boil for 5 minutes on low flame.dal.fry is ready.
5. Now in a plate give the shape of cookpad logo to the rice and pour dal fry in sides of the plate.and and make the boundary of logo with cummin seeds.jeera rice with dal fry is ready to serve.

Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the menu of your favorite Indian restaurants too. ✓ pairs well with any dal or curry. ✓ is the perfect restaurant style jeera rice, where each grain of rice is well separated. I love jeera rice but the only. Jeera rice is something that I make when I ran out of ideas on what to cook or mostly for guests as jeera rice works with any curry or dal and I like to make simple yet flavorful Jeera Pulao to balance it with spiced curry to make every thing is not spicy. Jeera Pulao-Jeera rice (Cumin flavored rice).

So that’s going to wrap it up for this tasty food jeera rice with dal fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!