Hey everyone, hope you are having an incredible day today. Today, we’re going to make a awesome dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. Get 4 slices bacon, – cooked over medium heat, then diced,save the fat
2. Make ready 2 cloves garlic – finely chopped
3. Take 1 each shallot – finely chopped
4. Take 4 ounces shiitake mushroom – stemmed, sliced thin
5. Get 1/4 teaspoon tarragon
6. Prepare To taste salt
7. Prepare To taste black pepper
8. Get 2 ounces sherry
9. Make ready 1 cup shrimp stock or clam juice
10. Take 2 cups heavy cream
11. Get 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
12. Take 8 ounces scallop, large
13. Take 12 ounces dry pasta, cook per directions on the package

Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
2. Add the tarragon
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
5. Adjust the seasoning as needed.

So that is going to wrap it up with this instant food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!