Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, sauteed silky tofu. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Silky Tofu is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sauteed Silky Tofu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sauteed silky tofu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauteed Silky Tofu:

1. Prepare 1 pack silky tofu (cut diced)
2. Take 1 handful shimeji mushroom
3. Make ready 1 ginger (smashed)
4. Make ready 2 garlic (chopped)
5. Prepare 1 tbsp soy sauce
6. Take 1 tsp sesame oil
7. Make ready 1 tsp starch flour (dissolved)
8. Take Spring onion
9. Prepare Salt & pepper
10. Get Cooking oil
11. Prepare Water

Instructions to make Sauteed Silky Tofu:

1. In a hot pan, heat the cooking oil, fry the garlic until it's golden brown.
2. Put the shimeji mushroom and the ginger in until it's fragrant.
3. Put the silky tofu in, add some water, then season.
4. Last, to thicken the dish, add the dissolved starch in.

So that’s going to wrap this up for this tasty food sauteed silky tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!