easy Milk Rice Flax(Poha) Sharad Poonam Special recipes | how to prepare Milk Rice Flax(Poha) Sharad Poonam Special

Ronald Webster   25/04/2020 12:53

Milk Rice Flax(Poha) Sharad Poonam Special
Milk Rice Flax(Poha) Sharad Poonam Special

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a Easy dish, milk rice flax(poha) sharad poonam special. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk Rice Flax(Poha) Sharad Poonam Special is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Milk Rice Flax(Poha) Sharad Poonam Special is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have milk rice flax(poha) sharad poonam special using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Rice Flax(Poha) Sharad Poonam Special:
  1. Get 2 Glasses Cold Milk
  2. Make ready 2-3 tbsp poha (Wash the poha well with 2 water and drain the water)
  3. Take 2 Tbsp Sugar
  4. Get 1/2 tsp Cardamom Powder
  5. Get 5-6 Almond
  6. Make ready 5-6 Pistachios
Instructions to make Milk Rice Flax(Poha) Sharad Poonam Special:
  1. Take all the ingredients. (Wash the poha well with 2 water and drain the water) Now take two glasses for painting, first put one and a half teaspoon of poha in it.
  2. Now add sugar as per taste and mix it. Now add cardamom powder almond pistachios and keep in freeze for 10 to 15 minutes. Eat and feed it cold.
  3. You can also add saffron if you want, but the color of saffron will not change quickly in cold milk, so we have not put it.

So that’s going to wrap this up for this tasty food milk rice flax(poha) sharad poonam special recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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