low fat Summertime Pasta Salad | how to make easy Summertime Pasta Salad

Hulda Page   17/04/2020 01:33

Summertime Pasta Salad
Summertime Pasta Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a simple dish, summertime pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Summertime Pasta Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Summertime Pasta Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook summertime pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Summertime Pasta Salad:
  1. Take 1 box (16 ounce) your favorite pasta
  2. Get Salt for boiling water
  3. Make ready 1/8 teaspoon black pepper
  4. Get 1 tablespoon garlic powder
  5. Prepare 1 tablespoon parsley flakes
  6. Get 1 zucchini, peeled and cut into cubes
  7. Get 1/2 red onion, chopped
  8. Get 1 red pepper, chopped
  9. Make ready 1 can (4.25 ounce) black olives
  10. Get 1 bottle (16 ounce) Greek dressing
Instructions to make Summertime Pasta Salad:
  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

So that is going to wrap this up with this awesome food summertime pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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