Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a Authentic dish, sweet poha. One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

This is an instant cooking recipe. Simple yet tasty recipe - sweet poha. There are many varieties of sweet poha recipes.this is the simplest one.

Sweet poha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet poha is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet poha using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sweet poha:

1. Get 2cup -poha
2. Get 1cup- Grated coconut
3. Prepare as per taste Liquid Jaggery
4. Prepare 2 tsp -ghee
5. Prepare as per taste Salt
6. Take 1tsp -cardamom powder

Being a sweet lover, I too relished it without guilt. Sweet poha recipe is suitable for babies of age one year as it made with sugar and cow's milk. This sweet poha recipe can be made in jiffy as it doesn't require cooking. Sweet poha is my favorite snack.

Steps to make Sweet poha:

1. In a mixing bowl add poha, jaggery, coconut, salt and cardamom powder,ghee and mix well with hand.

Vella aval recipe - Sweet jaggery poha recipe with step by step pictures. The name says it all…there is nothing fancy about this recipe just called by different names sweet aval or aval jaggery or sweet. Sweet Poha Chivda Recipe - Janmashtami Recipes Video. Poha Chivda or Poha Mixture is a popular teatime snack in India. There are many variations of making poha mixture.

So that is going to wrap this up for this Easy food sweet poha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!