Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a unique dish, poha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poha is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Poha is something that I’ve loved my whole life. They are fine and they look wonderful.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe.
To get started with this recipe, we must first prepare a few components. You can have poha using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poha:
- Take 1 cup Poha
- Make ready 1 Onion
- Get 1 Tomato
- Get To taste Salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 2 tsp oil
Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. Poha makes for a great snack. Here are its many health benefits.
Instructions to make Poha:
- Take pan. Add oil
- Add onion and saute well
- Add tomato and spices and mix well
- Add poha and mix well
- It's ready
Poha is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Telangana, Karnataka, Gujarat and Rajasthan. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe. Poha Upma Recipe, How To Make Poha Upma Recipe.
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