Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a instant dish, palak poha tikki. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak poha tikki is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Palak poha tikki is something that I’ve loved my whole life.

Palak ki Tikki ( Spinach Fritters ) is a very delicious and crispy fritter recipe prepared with spinach leaves, boiled potatoes and spicy chick pea flour. Learn to make these very tasty aloo -palak tikkis from this easy recipe. LIKE, SHARE & SUBSCRIBE :) •Aloo tikki •Aloo palak tikki •Indian food •Indian snack.

To begin with this particular recipe, we must first prepare a few components. You can have palak poha tikki using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak poha tikki:

1. Make ready 1.5 cup flattened rice(poha)
2. Get 1 cup spinach finely chopped
3. Get 1/2 cup paneer grated
4. Take 1/2 tsp chilli powder
5. Prepare 1 small onion chopped
6. Get 1/4 tsp garam masala
7. Take 1/2 tsp dry mango powder
8. Get 2 green chillies
9. Make ready to taste Salt
10. Make ready as required Oil for frying

Palak Poha Cutlet is easy, simple and healthy breakfast and snack recipe. I always make poha What is Palak Poha Cutlet? An absolutely crisp and crunchy cutlet with the bite of spinach leaves which. Let the poha become soft before you use it.

Steps to make Palak poha tikki:

1. Take poha in a plate. Wash it and drain. Leave very little water so that the poha is soft.
2. In a mixing bowl add poha spinach and grated paneer.
3. Add all spices, green chilli, onion and coriander leaves.
4. The dough for tikki is ready.
5. Heat some oil in a kadai. Grease the hands and take small part of dough and make the shape of tikki.
6. Drop the tikki in the hot oil. Fry all of them til golden.
7. Once fry take out in a kitchen towal and place in a plate.
8. Enjoy the crispy and crunchy tikki with sauce or chutney.

Do not stir the tikki too much otherwise it will break. Palak Poha Cutlet, Poha Spinach Cutlets Recipe,hara bhara kabab Recipe. Palak Poha Cutlets Recipe poha with palak Tikki How to make palak cutlet recipe Ramzan special. Lehsuni Matki Palak Tikki is nothing short of magic for garlic lovers. Sprouted matki, a storehouse of These toothsome tikkis also feature heart-friendly, cholesterol-lowering garlic and spinach, which.

So that’s going to wrap it up for this awesome food palak poha tikki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!