Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a awesome dish, poha payasam aval payasam. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Poha Payasam Aval Payasam is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Poha Payasam Aval Payasam is something that I’ve loved my entire life.

Aval payasam recipe - Atukula payasam or poha kheer is simple to make and tastes delicious. I had made aval payasam few times before but never got it delicious and felt nothing special. Sometime ago I had a friend home to help me prepare naivedyam for a puja.

To get started with this particular recipe, we must first prepare a few ingredients. You can have poha payasam aval payasam using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poha Payasam Aval Payasam:

1. Get 1 bowl Poha
2. Take 2 cups Liquid milk
3. Get 2 tbsp Amul Powder milk
4. Get 1 tablespoon Butter/ Ghee
5. Take 1 cup Mawa
6. Make ready 1 tablespoon cardamom powder
7. Prepare 1 tablespoon Almond chopped
8. Make ready 1 tablespoon Pistachios chopped
9. Get to taste Sugar

In the same pan add poha and fry for few. Aval payasam is also known as 'Poha kheer'. While making 'Rice kheer' that is made with 'Raw Rice' you need to keep cooking it till the rice is Then comes to your rescue this recipe of Aval Payasam that you can make in no time as soaked poha does not need any cooking and you can have it as it is. Aval Payasam or Poha Kheer is a simple and easy South Indian pudding or dessert that usually made during festivals such as Gokulashtami, Navratri and Ganesh Chaturthi.

Steps to make Poha Payasam Aval Payasam:

1. Soak the poha and cleanse it well and keep it aside in a bowl
2. Heat the cooking pan and add little bit of butter/ ghee and add liquid milk to stir it well
3. Add amul powder milk and cardamom powder and stir it well, so that no lumps will be created for that.
4. Add cleansed and soaked poha and sugar as per your tastes.
5. Finally, add mawa to make it more tasty and stir it gently until it is becoming more thick and looking like Payasam.
6. Garnish the Poha Payasam dish with chopped almond and chopped pistachios or as per your choice.

Aval Payasam is also known as Atukula Payasam in Andhra Pradesh and Avalakki Payasa in Kannada. One of the easiest dessert to make, this Aval Payasam (also known as Poha Kheer) is made with rice flakes, milk, sugar and cardamom powder. Aval payasam is a quick and easy to make dessert / pudding. Its made using Aval aka poha which is said to be the favorite of Lord Krishna. So South Indians, usually prepare this during the gokulaashtami festival.

So that is going to wrap it up with this simple food poha payasam aval payasam recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!