Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a simple dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Take 2 cups uncooked penne pasta
- Take 6 garlic cloves minced
- Get 1/4 cup mushrooms
- Prepare 1/4 cup butter, cubed
- Prepare 2 TBS extra virgin olive oil
- Take 14 1/2 oz chicken broth
- Prepare 12 oz lump crabmeat, drained
- Get 3 tbsp lemon juice
- Prepare 1/4 cup minced fresh parsley
- Make ready Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that is going to wrap it up with this unique food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
