Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poha cutlets non fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poha Cutlets non fry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Poha Cutlets non fry is something which I have loved my entire life. They’re fine and they look fantastic.

Very quick and instant snack recipe of poha cutlet or poha pakoda in hindi. Very light to eat and perfect for breakfast and tea time snack. it can be make. Flip them a couple of times more and pan fry till the tops have become golden.

To begin with this recipe, we must prepare a few components. You can have poha cutlets non fry using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poha Cutlets non fry:

1. Prepare 2 cups soaked poha
2. Prepare 3 boiled mashed potatoes
3. Prepare 1/2 cup frozen peas
4. Get 1/4 cup frozen sweet corn
5. Take 1 big onion finely chopped
6. Prepare 1/4 cup paneer grated
7. Get 1/4 cup carrot finely chopped
8. Make ready 1 tsp Finely Chopped ginger
9. Prepare 2 green chilli
10. Make ready 2 tsp curry leaves chopped
11. Take to taste salt
12. Make ready 1/2 tsp red chilli powder
13. Prepare 1/2 tsp black pepper powder
14. Take 1/2 tsp chilli flakes
15. Take 1/2 tsp chaat masala
16. Take 1/2 tsp roasted cumin seeds
17. Take 1/2 tsp turmeric powder
18. Make ready 1/2 tsp coriander powder
19. Prepare 1 tsp dry mango powder
20. Get As needed Oil to grease the pan

You could have them as breakfast Or snacks Or lunch box. Shallow fry them from both sides on medium heat until golden brown. Place the fried cutlets over absorbent napkins. Serve the poha oats cutlet hot with favorite.

Steps to make Poha Cutlets non fry:

1. Combine all ingredients into a big bowl and mix well make like a doe.
2. Keep aside for 10 min to set.
3. Now make kababs according to your size and shape.
4. Grease a non-stick tawa and set kababs on it. Grease kababs from top and cook from both sides until become golden brown.
5. Cook all kababs like this.
6. Enjoy your yummy, tasty, healthy, oil free kababs with any sauce

Deep fry or shallow fry the cutlets. I made Poha peanuts cutlets served with Coriander chutney. This is yummy tummy Dish make it on special Sunday evening. Originally Answered: How do I made Poha peanuts cutlets Recipe? How to make Poha Cutlets-Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit.

So that is going to wrap it up for this awesome food poha cutlets non fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!