Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, umeshu (japanese plum wine). One of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Umeshu (Japanese Plum Wine) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Umeshu (Japanese Plum Wine) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Umeshu (Japanese Plum Wine):

1. Get 500 g Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.)
2. Take 500 g Rock sugar
3. Take 1000 g White liqueur (Best to use 24%~35% liqueur)

Instructions to make Umeshu (Japanese Plum Wine):

1. Wash and sterilize your jar with boiled water, and dry off the jar.
2. Wash the plums and remove the stems. The stems are small and deep, so use a toothpick.
3. Dry off the plums and leave it on clean cloth for a half day.
4. Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums.
5. Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves.
6. After 6 months, the Umeshu is ready to drink. Enjoy!

So that’s going to wrap this up with this Authentic food umeshu (japanese plum wine) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!