Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a Easy dish, umeshu (japanese plum wine). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Umeshu (Japanese Plum Wine) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Umeshu (Japanese Plum Wine) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Umeshu (Japanese Plum Wine):

1. Take Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.)
2. Prepare Rock sugar
3. Take White liqueur (Best to use 24%~35% liqueur)

Steps to make Umeshu (Japanese Plum Wine):

1. Wash and sterilize your jar with boiled water, and dry off the jar.
2. Wash the plums and remove the stems. The stems are small and deep, so use a toothpick.
3. Dry off the plums and leave it on clean cloth for a half day.
4. Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums.
5. Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves.
6. After 6 months, the Umeshu is ready to drink. Enjoy!

So that’s going to wrap it up for this awesome food umeshu (japanese plum wine) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!