Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, poha (flatten rice) croquettes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /. Poha is eaten by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts etc.

Poha (flatten rice) croquettes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Poha (flatten rice) croquettes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook poha (flatten rice) croquettes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poha (flatten rice) croquettes:

1. Prepare 1 cup medium thick poha
2. Prepare 2 medium sized potato
3. Make ready 1/2 cup grated cheese
4. Prepare 1 inch sizes 7-8 mozzarella cheese cubes
5. Make ready 1 tsp garlic salt /black salt (as per choice)
6. Take 1 tsp oregano
7. Take 2 tsp crushed black pepper
8. Prepare Oil (for deep frying)
9. Get 1/4 cup maida

Rice is parboiled before flattening so that it can be consumed with very little to no cooking. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process.

Instructions to make Poha (flatten rice) croquettes:

1. Wash poha and then soak in water for 10 minutes. After 10 minutes, squeeze the water and transfer the poha to mixing bowl.
2. Boil the potatoes and mash them using fork. Keep aside
3. Now in the mixing bowl, along with poha add mashed potato, salt, oregano, crushed black pepper, grated cheese. Mix well.
4. Now take a lemon sized portion on pulm. Make a dent, now fill with cheese cube. Then cover it and give a round ball shape.
5. Now prepare a semi thick maida batter by mixing maida with water. And then dip the poha croquette into the maida batter. Cover all sides. Now coat with bread crumbs.
6. Prepare all the croquettes similar way and keep them in freezer for atleast 1 hour before deep frying.
7. After 1 hour, take out from freezer or you may take out before frying them. Deep fry them until golden brown, then serve with tomato ketchup.

From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Poha or pohe is flattened rice or beaten rice, de-husked rice and flattened into dry flakes. A convenient food, a travel snacks that will keep Poha was never my childhood favourite breakfast. Poha(flattened Rice) Upma: -Poha upma is another variety of upma for breakfast among many varities of upma.

So that’s going to wrap this up for this Authentic food poha (flatten rice) croquettes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!