homemade Garlic Mashed Potatoes | how to make homemade Garlic Mashed Potatoes

Amelia Williams   15/10/2020 04:17

Garlic Mashed Potatoes
Garlic Mashed Potatoes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic mashed potatoes. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Garlic Mashed Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Make ready 5 lbs potatoes
  2. Get 2 sticks butter
  3. Get 1/2 cup roasted garlic puree (see my recipe for this ingredient)
  4. Get 1 1/2 tsp salt
  5. Take 1 1/2 tsp black pepper
  6. Make ready 1/2 cup heavy whipping cream
Steps to make Garlic Mashed Potatoes:
  1. Rinse potatoes well. (Very important step)
  2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
  3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
  4. Drain water and return potato chunks to pot.
  5. Use a potato masher to break chunks down into a mushy consistency.
  6. Incorporate butter until it is melted and no longer visible
  7. Add remaining ingredients and mix well.

So that is going to wrap this up for this Easy food garlic mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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