Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, meatless enchilada pasta 🍝. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meatless Enchilada Pasta 🍝 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Meatless Enchilada Pasta 🍝 is something that I have loved my whole life. They are fine and they look fantastic.

Keto Low Carb Chicken Enchilada Casserole. Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house.

To get started with this recipe, we must prepare a few ingredients. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatless Enchilada Pasta 🍝:

1. Take 1 box (16 ounce) your favorite pasta
2. Prepare Salt for boiling water
3. Take Olive oil (just enough to coat bottom of pan)
4. Get 2 onions, chopped
5. Prepare 1/2 green pepper, chopped
6. Get 6 cloves garlic, minced
7. Prepare 1/8 teaspoon black pepper
8. Get 4 tablespoons taco seasoning mix
9. Make ready 2 cans (10 ounce) red enchilada sauce
10. Make ready 2 cans (10 ounce) Rotel diced tomatoes
11. Prepare 1 can (4 ounce) diced green chilis
12. Make ready 2 cans (14.5 ounce) low sodium chicken broth
13. Prepare Sour cream
14. Prepare Shredded Mexican cheddar cheese

Serve it with a green salad on the side and enjoy! Whether you're vegetarian or just searching for more dinner options that are meatless, pasta is always a great answer. Since it's really a blank slate for just about anything, it's easy to load it with veggies, cheese, and other satisfying. Add the beef to your skillet and cook on medium until it has browned.

Steps to make Meatless Enchilada Pasta 🍝:

1. In a large pot heat some olive oil…..
2. Sauté your onions and green pepper for several minutes……
3. Add your minced garlic, sauté for several more minutes……
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
5. Reduce heat and cover pot……
6. Continue to cook on low heat for 40 minutes, stirring occasionally……
7. Meanwhile boil your pasta, don’t forget to salt your water!!
8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

This enchilada pasta is great loaded up with toppings as well. Our favorites are sliced avocado and tomatoes. I love the flavor addition of cilantro too! Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.

So that’s going to wrap it up for this tasty food meatless enchilada pasta 🍝 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!