Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, poha potato cutlet. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poha Potato Cutlet is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Poha Potato Cutlet is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have poha potato cutlet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poha Potato Cutlet:
- Prepare 1 cup Soaked Poha
- Make ready 1 cup big size boiled Potatoes
- Take 1 tbsp lemon juice
- Get 1/4 tsp chaat masala
- Prepare to taste salt
- Make ready 1/2 tsp jeera/cumin seeds
- Prepare 1 chopped onion medium size
- Get 2 chopped green chillies
- Take 1 tbsp chopped coriander leaves
- Take 1/2 cup toast or bread crumbs
- Make ready as needed Oil for shallow frying
- Get 1/2 cup Mayonnaise Mint Dip or tomato ketchup for serving
Instructions to make Poha Potato Cutlet:
- Mashed the potatoes, remove water from soaked Poha. Mix potatoes with poha.
- Add lemon juice, chaat masala, green chillies, zeera, salt, onion and coriander leaves. Mix well.
- Make tikkis from it.
- Coat tikkis with bread or toast crumbs.
- Add some oil in pan for shallow frying. When oil get hot add tikkis in it. Fry from both sides till crisp and cooked. It takes 10 to 15 min.
- Serve it with mayo Mint Dip or tomato ketchup which you like.
So that is going to wrap it up with this instant food poha potato cutlet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
