Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a Easy dish, poha cutlet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.

Poha cutlet is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Poha cutlet is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have poha cutlet using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poha cutlet:

1. Make ready 1 cup thick poha
2. Take 1 large potato
3. Take 1 small carrot finely chopped or grated
4. Prepare 1 small onion finely chopped
5. Get 1 tablespoon chopped coriander leaves
6. Take 1/2 teaspoon ginger-garlic paste
7. Take 1/4 teaspoon turmeric powder
8. Take 1/4 teaspoon red chilli powder
9. Get 1/2 teaspoon garam masala powder
10. Get 1 teaspoon white sesame seeds
11. Prepare To taste salt

Poha Cutlets with step by step photos. Needing only a few basic ingredients it comes together in a jiffy. As with all cutlet recipes, it can be modified to cater to personal preference in taste and health. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike.

Steps to make Poha cutlet:

1. Preparation For Poha Cutlet - - Take 1 cup thick poha and rinse it once or twice. - - Then soak the poha in water just about covering them for 3 to 4 minutes. - - Then using a strainer, drain all the water from the poha.
2. The poha should get softened well but there should be no water in them. So use a strainer to drain all the water.
3. Making Poha Cutlet Mixture - - Steam or boil 1 large potato in a pressure cooker or steamer till the potatoes is softened and cooked really well. Then peel the potato when still warm.
4. Mash very well with a fork or with your hands. - - Add veggies - 1/4 cup finely chopped or grated carrots, 4 to 5 blanched french beans (finely chopped), 1/4 cup finely chopped onion, 1 tablespoon chopped coriander leaves, 1/2 teaspoon ginger-garlic paste.
5. Add the poha. - - Now add 1/4 teaspoon turmeric powder, 1/4 teaspoon red chili powder, 1/4 to 1/2 teaspoon garam masala powder, 1/2 teaspoon dry mango powder, 1 teaspoon white sesame seeds, and salt as per taste.
6. Mix everything very well. Check the taste and add more salt or spices if required. - - Shape into small cutlets. - - Frying Poha Cutlet - - Heat a tawa or griddle. Add 3 tablespoons oil and let the oil become hot. Place the poha cutlet on the tawa. - - When one side is lightly golden and crisp, turn them over.
7. Turn them again when the second side is lightly golden and crisp. - - Flip them a couple of times more and pan fry till the tops have become golden. The onions will also brown and thats the indication that the cutlet has cooked. Do fry them on a low to medium flame. - - Place the pan fried poha cutlet on kitchen paper towels. - - Serve poha cutlet hot with coriander chutney, coconut chutney or tomato ketchup.

Veg Poha Cutlet & Rolls Recipe. Poha cutlet recipe with step by step photos. Poha cutlet recipe is an easy to make all time favorite snack of mine. Poha is one of my favorite ingredients that I largely depend up on for quick. Generally poha cutlets are made adding oats to it makes it healthier.

So that is going to wrap this up for this exceptional food poha cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!