Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a awesome dish, vegges loaded poha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegges loaded poha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegges loaded poha is something which I’ve loved my entire life. They are nice and they look wonderful.

Healthiest version of Poha loaded with lots of vegetables. Узнать причину. Закрыть. New & easy to make snacks recipes is something we all look out for. Today, let's make Pakoras using Poha, which is rice flakes.

To get started with this recipe, we must prepare a few ingredients. You can cook vegges loaded poha using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegges loaded poha:

1. Take 2 cup poha
2. Take 1 cup Chopped vegge(potato,beans,carrot,peas,capsicum,tomato etc)
3. Take to taste Salt
4. Take 2 tsp Oil
5. Take 1 tsp Sugar
6. Take 2 tsp Lemon juice
7. Get 1/2 tsp mustard seeds
8. Prepare 2 tsp Karri patta/curry leaves
9. Take 2 Green chillies
10. Make ready Pinch hing/ asafoetida
11. Get 1 Onion chopped
12. Prepare 2 spoon milk
13. Take for Garnishing
14. Prepare 1 Chopped onion
15. Prepare handful sev

Protein is an important building block of muscles, bones, skin, blood and cartilage. Our body uses protein to build and repair tissues. A summer special, vegetable aval (poha) upma, has your favourite I can have poha for breakfast, lunch or and dinner. While my top favourite poha is the Maharashtrian style.

Instructions to make Vegges loaded poha:

1. Soak poha in strainer for ten minutes and chopped all the veggies
2. In wok heat oil,add karri pata,mustard seeds,once it splutter add hing,half of chopped onion,sauté it
3. Once onion becomes pinkish in colour add chopped potato cook it for 5 minutes,now add all veggies and add salt and cook for five minutes
4. Once veggies gets little crunchy add soaked poha,tomato,green chilli,salt and mix it properly and cook it for 5 to seven minutes
5. Now add spoon of sugar (optional) and lemon juice
6. Serve it hot garnished with sev bhujia and chopped onion on top

To make poha you can use medium to thick flakes variety. Thin poha is not suitable When preparing poha after rinsing them make sure to press a flake, if its crushes well. Red poha is slightly coarser in texture as compared to white poha. It does require a little getting used to, but once you do, you are bound to include it in your regular diet. Poha Namkeen is tasty for sure and can also be easily prepared at home.

So that is going to wrap this up with this creative food vegges loaded poha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!