Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a tasty dish, crispy poha vada. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Poha Vada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy Poha Vada is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy poha vada using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Poha Vada:

1. Make ready 1 cup poha
2. Take 1 big size Onion
3. Take 4 Green chilli
4. Make ready 2 tbsp Rice Flour
5. Make ready 1 tbsp Rava
6. Take 2 spoon curd
7. Take as needed Salt
8. Take Leaves Few Coriander

Steps to make Crispy Poha Vada:

1. Take 1 cup of Poha and rinse it in water.
2. After rinsing soak the Poha in water for two minutes.(Too much water to be avoided,pour the water accordingly to the level of poha you have taken)
3. After 2 minutes smash the poha in your hand and see that there is no water in the poha
4. Add Onions,Chilli,Coriander leaves to the smashed Poha
5. Add 2 tbsp of Rice Flour,1 tbsp of Rava
6. Add Salt accordingly
7. Add 2 spoons of Curd
8. Mix all the ingredients well.(With few drops of water according to the consistency of the mixed flour)
9. Now the Mixture is ready. Before making the dough check that your hand is wet
10. Take the Pan,heat it in medium flame.Once the oil is heated up you can put the Poha vada - Leave one side of Vada to fry for two minutes and similarly the other side
11. Yes the Crispy Poha Vada is ready. So friends give a try and let me know how it turns out for you.

So that is going to wrap this up with this exceptional food crispy poha vada recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!