Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a Easy dish, rigatoni pasta pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think.

Rigatoni pasta pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rigatoni pasta pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni pasta pie:

1. Take 1 lb rigatoni pasta
2. Prepare 2 tablespoons olive oil, divided
3. Prepare 1 lb ground beef
4. Take 2 garlic cloves, crushed
5. Prepare 1 ⁄4 teaspoon fresh ground pepper
6. Get 1 (28 ounce) can good quality crushed tomatoes
7. Prepare Butter for pan
8. Get Salt
9. Prepare 1 cup finely grated parmesan cheese
10. Take 8 ounces coarsely grated mozzarella cheese

Pack the rigatoni in somewhat tightly until the pan is full. Just rigatoni pasta, melted mozzarella cheese, marinara sauce, and fresh basil. The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. You don't even have to say it.

Steps to make Rigatoni pasta pie:

1. In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
2. Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
3. Add crushed tomatoes; simmer until thickened, about 20 minutes.
4. Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
5. Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
6. Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
7. Cut into wedges and serve with any remaining meat sauce you might have.
8. Serve with garlic cheesy bread inside salad

Cook your pasta until slightly underdone. Let it not be said that food life here on Krumpli is predictable! The dish that preceded this gloriously simple Pasta Pie was a rather polarising Liver and Onions recipe! This homemade rigatoni pasta pie is surprisingly easy to make and gives you Instagram-worthy visual results. Happily, it tastes just as good as it looks.

So that is going to wrap it up for this creative food rigatoni pasta pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!