recipes for Fennel masala poha | how to make the best Fennel masala poha

Ricardo Tran   04/09/2020 10:43

Fennel masala poha
Fennel masala poha

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a creative dish, fennel masala poha. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala poha recipe - a quick poha recipe with Indian spices and vegetables. It is easy to make masala poha. Poha is a very famous dish.

Fennel masala poha is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fennel masala poha is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fennel masala poha using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fennel masala poha:
  1. Prepare 2 cups poha (soked for 5 minutes)
  2. Prepare 1 onion
  3. Make ready 2 green chillies
  4. Get handful curry leaves
  5. Make ready 1/2 cup peanuts
  6. Prepare 1/2 tsp mustared seeds
  7. Prepare 1 tsp fennel seeds
  8. Get 1 tsp coriander seeds
  9. Prepare 1/2 tsp hing
  10. Take 1 lemon
  11. Take 1/2 tsp sugar
  12. Get handful chopped coriander leaves
  13. Make ready 4 tsp oil
  14. Get 1/2 tsp turmeric powder
  15. Take as per taste salt

Make the most popular. Синонимы: Foeniculum Vulgare, Foeniculum Vulgare Fruit Extract, Fennel, Foeniculum vulgare Запатентованные формулы: Bitter Fennel Essential Oil, Fennel Extract-NS, Actipone® Fennel GW. masala poha recipe How to make masala poha recipe. Find here online price details of companies selling Poha Masala. Get info of suppliers, manufacturers, exporters, traders of Poha Masala for buying in India.

Steps to make Fennel masala poha:
  1. Take a kadhai, put some oil, mustared seeds, fennel seeds, coriander seeds, green chillies, onion, peanuts, hing suate it for 5 minutes.
  2. Turmeric powder, add poha, sugar, salt, lemon juice, mix it well then add chopped coriander and your fennel masala. Poha is ready to serve.

Masala Fennel Prawns - Prawn, Shrimp Heat the oil in a large wok or nonstick frying pan and add the curry leaves. Fennel powder is a powder made from dry fennel seeds. Fennel powder (Saunf powder) exerts antioxidant, anti-inflammatory, anti-diabetic, anti-cancer, carminative, anti-bacterial, analgesic and. Poha Masala is prepared with south Indian Flavor Filed in Appetizers and Snacks. Poha masala can be severed as breakfast as well as evening snack.

So that’s going to wrap it up with this tasty food fennel masala poha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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