Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a instant dish, steamed poha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indore's special Steamed Poha which is yummy. Enjoy this light snack. हिंदी में पढ़िए - भाप में पके एकदम सॉफ्ट पोहे । Steamed Poha Recipe Hello friends aaj me apke liye laker aayi hu ek khaas recipe.

Steamed Poha is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steamed Poha is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed poha using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Poha:

1. Get 4 cups Poha
2. Get 1/2 cup Roasted peanuts
3. Make ready 1 tbsp Sugar
4. Take As per taste Salt
5. Get 1 tsp Turmeric powder
6. Get 1 tbsp Lemon juice
7. Take 2 tbsp Chopped coriander
8. Prepare Handful curry leaves
9. Make ready 1 tsp Mustard seeds
10. Make ready 2 Green chillies
11. Make ready 1 tbsp Oil

Good for diabetics: Poha is considered to be a great meal option for diabetics as it promotes slow. Heat the oil in a Just before steaming, add the fruit salt to the prepared poha dhokla batter. Fruit salt is sold in the. Перевод слова steamed, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Спряжение steam [sti:m]Глагол. Steam the carrots, and peas and keep aside.

Instructions to make Steamed Poha:

1. Wash the poha 3-4 times and drain the water.
2. Add sugar,salt,turmeric, lime juice,,,mix it well and leave for 5 minutes.
3. Now to steam the poha use steel strainer upon any vessel, filled with a glass of water and cover it. Let it steam for 10 minutes on low-medium heat.
4. After that take out steamed poha in mixing bowl add coriander leaves and peanuts.
5. For tempering it,heat a tadka pan add oil, green chillies, mustard seeds, curry leaves to it. Once done add this to poha.
6. Mix all the ingredients together and transfer to a serving bowl, ready to be served, enjoy.

Place the poha in a colander and rinse it well under Give the poha a gentle stir until all the ingredients come together. Turn the heat to low and cover the. Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is Divide the batter into three equal portions. Prepare the steamer and grease a square or rectangular. Learn How To Make Poha Dhokla Recipe In Marathi from Chef, Traveller and Blogger Sonali Raut Method:- - Mix all the batter ingredients together and steam the mixture in a pan as shown or in a.

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