Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a Authentic dish, crabmeat stuffed portabella mushrooms. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Gently stir in crab and onion. Sprinkle with paprika and remaining cheese. Crab-stuffed portobello mushrooms do double duty as a tasty starter for a casual dinner party, or an easy, light main course for two.

Crabmeat stuffed portabella mushrooms is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crabmeat stuffed portabella mushrooms is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crabmeat stuffed portabella mushrooms:

1. Make ready 2 large portobello mushrooms
2. Make ready 16 Oz crabmeat
3. Prepare 6 Oz cream cheese
4. Get 1/4 Cup diced onion
5. Prepare 1 Tbsp minced garlic
6. Get 1/4 tsp celery salt
7. Take 1 tsp cayenne pepper
8. Prepare to taste salt and pepper

A quick mixture of lump crab meat is stuffed into portobello mushroom caps, then baked until it is golden brown on top, while the mushroom beneath is juicy and tender. This recipe stuffed mushrooms was created a few years ago one New Year's Eve when we wanted something yummy and easy for an appetizer. I left out the breadcrumb filler most recipes incorporate into stuffed mushrooms. Broil the mushrooms until the dish is heated through.

Steps to make Crabmeat stuffed portabella mushrooms:

1. Clean mushroom caps, remove and dice stems.
2. Sautée onion, diced mushroom stems, minced garlic in butter.
3. Mix all ingredients together in a medium bowl.
4. Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
5. Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.

Make sure the crab meat is fresh. Needless to say, the fresher the crab meat you use, the better these crab-stuffed portobello mushrooms will taste. I find that the supermarket lump crabmeat that comes in small plastic containers tends to be quite fishy, so I don't like to use it in. Remove and discard stems from mushrooms. Place caps on a greased baking sheet.

So that’s going to wrap this up with this Authentic food crabmeat stuffed portabella mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!