Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a unique dish, poha cheese balls. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

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Poha cheese balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Poha cheese balls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poha cheese balls using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poha cheese balls:

1. Get 1 cup Poha
2. Prepare 1 tbsp Curd
3. Take As per taste Salt
4. Make ready 1 tsp Oil
5. Take 1/4 tsp Mustard seeds
6. Make ready 5-6 Curry leaves
7. Make ready 1/4 tsp Turmeric powder
8. Get 1/2 tsp Red chilli powder
9. Get 1 cube Cheese
10. Make ready As per taste Tomato ketchup
11. Make ready As required Water

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Instructions to make Poha cheese balls:

1. Take poha in a vessel, wash it 2-3 times with water, drain all the water from poha, leave it for 10 mins.
2. After that, grind the poha in jar with out adding water. Add curd salt and mix it together.
3. Grease the hands with oil, take ball sized portion of poha mixture, flatten it and put the small cube of cheese, seal all the sides, make balls from it.
4. Put this roll in steamer, steam it for 15 min, cool it down.
5. In pan add oil, once it get hot then add mustard seeds, wait until it's crackle then add curry leaves, turmeric and red chili powder, mix it well, then add prepared balls.
6. Take it out in plate then add some coriander leaves and serve it hot with tomato ketchup.

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