Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a Best dish, poha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe.

Poha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Poha is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook poha using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poha:

1. Take 1 small bowl Poha
2. Get 2 Green chilli
3. Make ready as per taste Salt
4. Make ready as needed Haldi
5. Prepare as required Jeer

Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. Poha makes for a great snack. Here are its many health benefits.

Steps to make Poha:

1. To a strainer, add flattened rice (poha). Rinse it under running water until it turns soft.
2. Add turmeric and 1/2 teaspoon salt to the poha and toss to combine. Set it aside while you make the tempering in the pan.
3. Heat oil in a pan on medium heat. Once the oil is hot, add the mustard seeds and let them pop.
4. Then add the chopped onion, green chili and curry leaves. Cook for 2 minutes until the onions soften.
5. Then add in the rinsed poha and toss to combine. Taste test some poha and if it feels dry, sprinkle little water all over (I usually do that). Cook for 1-2 minutes. Also tastes test and add more salt as needed at this point
6. And then cover the pan with a lid and turn heat to low. Let it be like that for 2 minutes. Then turn off the heat.
7. Ready To serve

Poha is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Telangana, Karnataka, Gujarat and Rajasthan. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe. Poha Upma Recipe, How To Make Poha Upma Recipe.

So that’s going to wrap this up with this unique food poha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!