Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a simple dish, special batata poha. One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kanda poha is a famous Maharashtra dish which is flattered rice made with very few simple ingredients and is a a famous breakfast dish. Kanda Batata Poha is a famous breakfast recipe in the streets of Mumbai and Gujarat. There are many variations of this recipe.

Special batata poha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Special batata poha is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have special batata poha using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Special batata poha:

1. Take -1 big bowl Poha
2. Make ready 1 Potato- big (cut into small pieces)
3. Get 1/2 tea spoon Mustard seeds-
4. Get 2 Green chillies - finely chopped
5. Prepare 2 Dried red chillies -
6. Get 4-5 Curry leaves -
7. Get 1 Tomato- finely chopped
8. Get 2 Onion - finely chopped
9. Make ready 1/4 teaspoon Jeeravan -
10. Prepare to taste Salt- according
11. Make ready 2 teaspoon Sugar -
12. Prepare 2 tablespoon Oil -
13. Prepare 3 spoon Lemon juice -

Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka pauaa. Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.

Steps to make Special batata poha:

1. Wash the poha in a colander. Mix sugar and salt and toss poha.
2. Put the pan on medium high flame and pour the oil in it. When the oil is hot firstly fry the potato at medium high flame till golden brown. Take out fried potato in separate bowl and add a pinch of black pepper powder, and a pinch of salt on it and toss well. Keep them aside.
3. In a same pan take oil and put mustard seeds and let it crackle then add half chopped onion, dried red chillies, green chillies, curry leaves and fry till onion turns golden brown. Turn off the flame.
4. Now mix poha in it and steam it for five minutes.
5. Now serve poha in a bowl and mix lemon. Now add chopped tomato, fried potato, coriander leaves, jeeravan and finely chopped onion. And serve with spicy sev.

I never got tired of the poha or the steaming hot upma that we got. The joy of having fresh, piping hot breakfast on a hungry stomach and then washing it all down with hot coffee is something else! Batata poha or Aloo poha recipe is a popular, quick and easy breakfast recipe. Poha or pohe is beaten rice or rice flakes. The combination makes a yummy, filling.

So that is going to wrap this up for this instant food special batata poha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!