Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, breakfast batata poha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Batata Poha Batata Poha or Potato Poha is a quick and easy breakfast recipe. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each.

Breakfast batata poha is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Breakfast batata poha is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast batata poha using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breakfast batata poha:

1. Take 2 cup poha
2. Get 3 small potatoes boiled
3. Get 2 Onion chopped
4. Get 1 chopped green chilli
5. Make ready 1 cup tomato
6. Make ready 1 tsp cumin seeds
7. Take 4-5 curry leaves
8. Get 2 tbsp Maggi masala
9. Prepare 1 tbsp coriander powder
10. Get 1 tbsp turmeric powder
11. Get 1 tbsp red chilli powder
12. Take 1 tsp lemon juice
13. Get to taste Salt
14. Take To taste Sugar
15. Make ready 2 tbsp oil

Kanda batata poha-poha with boiled potatoes and onions is one of the most easy breakfast recipes that you could prepare literally in minutes. Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness Serve Aloo Poha for breakfast or evening snack alongside a glass of Beet Latte Recipe or with a hot. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra.

Instructions to make Breakfast batata poha:

1. Chop onion, green chillie, tomatoes and potatoes.
2. Soak poha for 5 min and keep a side.
3. Now take a nonstick pan and heat 2 tbsp oil add cumin seeds, curry leaves, chop onion, tomatoes and green chilli cook for a minute. Now add potatoes and add little bit salt and turmeric powder.
4. Now add soaked poha and add lemon juice sugar salt as per taste, turmeric powder, coriander powder and red chilli powder and some fresh coriander and last add Maggi masala e magic powder. Maggi masala give the nice taste.
5. Our bateta poha is ready. Sprinkle some aloo Sev and garnish with fresh coriander.

Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices. Like this Batata Poha for example (among many others). I grew up enjoying this dish for tiffin after school (though never for breakfast) on and off. It was a favorite - for the simple and child like reason. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra.

So that is going to wrap it up with this Authentic food breakfast batata poha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!