Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a tasty dish, poha pongal. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Healthy recipe in Aval, this is a delicious Sweet with Jaggery, Cashew, Milk and the Flattened rice. #PohaPongal #AvalPongal #AvalSweetPongal #SweetPongal. Pongal is a mix of rice and moong dal, but in this recipe I m making the pongal with Poha & Moong dal , it is packed with proteins, vitamins, minerals and amino acids. #ITSOURTASTE #Pohapongalrecipe #Sweet_poha_pongal #Khara_pongal Pongal is very simple to make, tasty and filling. It needs very less ingredients and can be.

Poha pongal is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Poha pongal is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook poha pongal using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poha pongal:

1. Take 1 cup moong dal(split yellow lentil)
2. Make ready 2 cups poha (flattened rice)
3. Make ready 1 tsp cumin seeds
4. Make ready 1 tsp pepper corns
5. Take leaves few curry
6. Take 1/4 tsp Hing(asafetida)
7. Prepare 2 tbsp fresh coconut
8. Get 2 tsp ground nuts
9. Get 2 tbsp oil/ghee
10. Get to taste salt according
11. Make ready 2 green chillies slit
12. Make ready 2 glasses water
13. Prepare 1/4 tsp turmeric powder
14. Take as needed few cashew nuts
15. Prepare 1 tbsp ghee(clarified butter)

Rich in fiber and Vitamin B complex. Chakkara pongal or sakkarai pongal are the other names. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. is pongal recipe which can be prepared as khara pongal or spicy pongal too. i am not a huge fan of ven pongal recipe and i prefer to have sakkarai pongal, but not for breakfast though and just as a. Pongal remains a staple dish for people from Tamil Nadu.

Instructions to make Poha pongal:

1. Heat two tbsp of oil/ghee in the cooker, add pounded cumin seeds, pepper corns together,add ground nuts, few curry leaves, and slit green chillies saute for two minutes add a pinch of asafetida..
2. Now add washed moong/yellow split dal, turmeric powder, fresh coconut and salt according to taste add two glasses of water mix well, close the lid and get 2 whistles.
3. When cooker gets cool, open the lid add cleaned poha add enough water according to the consistency you want to have..boil it nicely and turn off the flame.add a tbsp of ghee mix well,
4. Garnish with few fried cashew nuts.. your yummy, tasty, healthy poha pongal is ready to have, you can serve with chutney, pickle anything of your choice.

During my childhood, on our way to the North when we stopped at a simple street side hotel opposite Chennai railway station, we ordered Khara. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the. Indori Poha recipe - Learn how to make Indori Poha at home. Find the best Indori Poha recipe video with a step by step cooking method and all ingredients from Yummefy recipes. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Peanuts and fresh pomegranate kernels added gives a nice crunch and flavour to the poha.

So that is going to wrap this up with this Easy food poha pongal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!