Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a instant dish, poha potato fingers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Today let's make Poha Fingers Recipe These Poha Fingers are super tasty Perfect for Adult and superb for Evening snacks ▽ Link Video. Hello dear freinds welcome back to my channel today ill be showing you how to make crispy poha fingers its very easy and very quick recipe which can be made.. EASY & SIMPLE SNACK RECIPE #pohafingers #fingers #snack.

Poha potato fingers is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Poha potato fingers is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook poha potato fingers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poha potato fingers:

1. Prepare 1 cup poha
2. Prepare 1 carrot grated
3. Take 100 gm chopped cabbage
4. Get 1/2 cup sweet corn
5. Make ready 1 chopped onion (but I have skipped)
6. Prepare 3-4 boiled potatoes
7. Get 4 tsp cornflour
8. Take 1 tsp oregano
9. Take 1 tsp chilli flakes
10. Prepare 1/2 tsp amchur(dry mango) powder
11. Get to taste Salt
12. Make ready as needed Oil

By this time the poha would have become soft (check by pressing it with your finger or by tasting it). Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian - Another, probably more authentic, way of making Kanda Batata Poha is to fry the potato cubes. Drain water sprinkle a handful of clear water and keep aside.

Steps to make Poha potato fingers:

1. Chop the carrot and cabbage finely. You can add onion but I have skipped it.
2. Grind the poha into a fine powder
3. Boil the potatoes and peel it off. Mash it thoroughly
4. Mix the chopped vegetables, corn, mashed potatoes, oregano, chilli flakes, amchur powder, cornflour, Salt and mash it like a dough.
5. Then prepare like fingers or balls as per your choice and then tawa fry it. You can deep fry also.
6. Now the poha potato fingers are ready to serve with green chutney and tomato sauce.

In a heavy saucepan, heat oil. Boiled potatoes can make your poha mushy. Saute them in the wok/kadhai to cook them. Use skinned roasted peanuts to save time. Sweet Potato Poha - easy healthy breakfast recipe made with poha & sweet potatoes.

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