Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, seafood trio pasta. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Trio Pasta is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Seafood Trio Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Trio Pasta:

1. Take 2 Lobster Tails
2. Take Scallops
3. Take Shrimp
4. Take Pasta (Your Discretion)
5. Make ready Pesto
6. Make ready Mushrooms
7. Take Asparagus
8. Take Lemon
9. Make ready Garlic
10. Get Salt
11. Get Pepper
12. Make ready Butter
13. Get Bread
14. Make ready Flour & Eggs (For Pasta)

Steps to make Seafood Trio Pasta:

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
4. Boil pasta, toss in pesto, plate and serve right away.

So that’s going to wrap it up with this exceptional food seafood trio pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!