Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn-poha-aalo pattice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Corn-poha-aalo pattice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Corn-poha-aalo pattice is something that I’ve loved my whole life. They’re fine and they look fantastic.

Makai Alu Pattice (Tikki) is easy to cook and healthy recipe to pacify hunger. It make us full thus we eat less and also get good. In this video my mother makes a delicious corn potato pattice recipe for evening snack.

To begin with this particular recipe, we must first prepare a few components. You can cook corn-poha-aalo pattice using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Corn-poha-aalo pattice:

1. Make ready 4-5 boiled potatoes
2. Prepare 2 cups wet poha
3. Make ready 1 boiled sweet corn
4. Prepare As per taste salt
5. Make ready 1 spoon chiili powder
6. Take 1 tsp turmeric Powder
7. Take As required chat masala
8. Make ready 1 tsp cumin powder

Corn poha can be quickly made and. Poha Patties Recipe - Poha patties or poha pakoda is a quick and easy fried snack dish which can be A while ago I had made a dish similar to poha patties called Rice & Sweet corn bites. To make these delicious poha pattice we will need poha (flattened rice), potato, green peas, yogurt, ginger. Crunchy mini potato and mushroom patties is must have snack for your child.

Instructions to make Corn-poha-aalo pattice:

1. Mix the potato, poha, sweet corn, together add masalas and salt.
2. Now hit the pan and make a pattice from it and shallow fry. Served with sauce, chutney.

This crispy on the outside and soft on the inside Potato and Mushroom-Corn Pattice is a yummy treat for your kids. Don't forget to add Kissan Fresh Tomato Ketchup and some cheese to make this dish a complete delight. To make the patties crispy, I have add soaked poha and cornstarch. These two work great to make the patties crispier. If you don't care about them bring crispy, you can skip the poha. additionally, add thick poha to absorb extra moisture and make pattice more crispy. always make sure to wash poha to remove impurities. instead of poha, use bread crumbs or corn flour to make patties more crisp. additionally, temper the ragda with onion and tomatoes as a variation.

So that is going to wrap it up for this Easy food corn-poha-aalo pattice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!