Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a tasty dish, bourbon mushrooms. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bourbon Mushrooms is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bourbon Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bourbon mushrooms using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bourbon Mushrooms:

1. Get 1 box Fresh White Mushrooms (can sub whatever type you like)
2. Get 1 pinch Bourbon
3. Take 1 Olive oil
4. Take 1 pinch Worcestershire

Instructions to make Bourbon Mushrooms:

1. Cut mushrooms into bite size pieces. They will shrink, so cut them a little bigger than you think. Or don't. It doesn't really matter.
2. Heat skillet with olive oil over medium heat. You don't need a lot of oil. Just enough to keep the mushrooms from sticking. Probably less than you think.
3. Add mushrooms to skillet
4. Give them a dose of Worcestershire. Make sure they all get a good taste, but don't add enough for it to start sloshing around on the bottom with the olive oil.
5. Give a similar dose of bourbon. Be careful not to put too much moisture into the pan or it won't cook off before the mushrooms are done. Just enough to put a splash on each one.
6. Let cook until tender. Maybe ten minutes. Move them around and make sure they don't burn, but they should eventually form a nice glaze.
7. About thirty seconds before they're done, add a splash of whatever beer you're drinking. You are drinking, aren't you?

So that is going to wrap it up with this simple food bourbon mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!