Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, bourbon mushrooms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bourbon Mushrooms is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bourbon Mushrooms is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bourbon mushrooms using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Mushrooms:

1. Get Fresh White Mushrooms (can sub whatever type you like)
2. Make ready Bourbon
3. Take Olive oil
4. Make ready Worcestershire

Instructions to make Bourbon Mushrooms:

1. Cut mushrooms into bite size pieces. They will shrink, so cut them a little bigger than you think. Or don't. It doesn't really matter.
2. Heat skillet with olive oil over medium heat. You don't need a lot of oil. Just enough to keep the mushrooms from sticking. Probably less than you think.
3. Add mushrooms to skillet
4. Give them a dose of Worcestershire. Make sure they all get a good taste, but don't add enough for it to start sloshing around on the bottom with the olive oil.
5. Give a similar dose of bourbon. Be careful not to put too much moisture into the pan or it won't cook off before the mushrooms are done. Just enough to put a splash on each one.
6. Let cook until tender. Maybe ten minutes. Move them around and make sure they don't burn, but they should eventually form a nice glaze.
7. About thirty seconds before they're done, add a splash of whatever beer you're drinking. You are drinking, aren't you?

So that’s going to wrap this up with this creative food bourbon mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!