best Shrimp and Kale Pasta recipes ever | how to keep Shrimp and Kale Pasta

Oscar Strickland   23/08/2020 14:18

Shrimp and Kale Pasta
Shrimp and Kale Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp and kale pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Kale Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp and Kale Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Kale Pasta:
  1. Get Shrimp and Kale
  2. Make ready 12 ounces frozen chopped kale
  3. Take 1/2 teaspoon salt
  4. Prepare 1/2 teaspoon ground white pepper powder
  5. Make ready 1/2 teaspoon granulated garlic powder
  6. Prepare 1/4 cup capers
  7. Make ready 1/2 cup chopped kalamata olives
  8. Take 12 ounces shelled shrimp
  9. Get 1/3 cup red wine
  10. Prepare 1/3 cup marsala wine
  11. Take 1/2 cup crispy chopped bacon pieces
  12. Get 2/3 cup cream
  13. Make ready 5 tablespoons butter divided
  14. Take 1 cup shredded Parmesan cheese
  15. Take As needed shredded Parmesan cheese for topping
  16. Get Pasta
  17. Make ready 8 ounces spaghetti pasta
  18. Prepare 2 quart water
  19. Make ready 1 tablespoon salt
  20. Take 2 tablespoons extra virgin olive oil
Steps to make Shrimp and Kale Pasta:
  1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
  2. Boil your pasta as per instructions on package.
  3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
  4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
  5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

So that’s going to wrap this up with this awesome food shrimp and kale pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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