Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a simple dish, coconut poha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Poha is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut Poha is something that I have loved my entire life.

• Coconut Masala Poha - Coconut Avalakki - Quick Breakfast Recipe. I also love the jaggery coconut version amma makes…sure to post it soon. I am planning to post few more quick poha recipes, so now lets get on to the recipe right away, Shall we? 🙂.

To begin with this particular recipe, we must prepare a few components. You can cook coconut poha using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Poha:

1. Get 2 cups Poha soaked for 10 min
2. Prepare 1 tsp groundnuts
3. Prepare 1 onion, finely chopped
4. Get 2 chilli, finely chopped
5. Get 1 tsp sugar
6. Take to taste Salt
7. Prepare 2 tsp oil
8. Make ready 1 tsp mustard
9. Make ready 1 tsp jeera
10. Get 1/2 tsp turmeric
11. Make ready 1 tsp chilli powder
12. Make ready 2-3 tsp grated coconut
13. Make ready As required Coriander,finely chopped
14. Prepare 2 tsp lemon juice
15. Prepare 2 tsp sev
16. Prepare 6-7 curry leaves

Coconut poha is a typical Maharashtrian poha recipe with rice flakes or poha cooked with coconut flakes, chopped onion, coconut, sugar, salt and coriander leaves. You can find this flattened rice, poha, at Indian groceries. I did make one small addition: a handful of unsweetened coconut added in with the spices at the beginning. notes additionally, adding coconut is optional. however, it enhances the flavour of poha. finally, maharashtrian style kanda poha recipe tastes great when it is not soggy and mushy. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.

Instructions to make Coconut Poha:

1. Heat 2 tsp in a pan. Add jeera,mustard,curry leaves. Add ground nuts Saute them for 1 min.
2. Then add onions and chilli and roast till the onion changes it's colour.
3. Then add turmeric, chilli powder and saute well
4. Then add soaked poha. Cover the lid and simmer for 5 min. Turn off the flame. Then add lemon juice, coriander and grated coconut.Mix all gently.
5. Finally serve poha with some sev on top.

Poha is one of India's most popular breakfast (especially in North and western India). Coconut burfis are one of my favorite among sweets and I can eat a whole lot of it until I feel sick. I love making variations in it and tried adding some roasted flattened rice… If you are looking for a sweet treat that can be made in minutes, these laddus are just for you. These sweetened balls not only taste delicious but are nutritious too. Recipe for easy and quick peanut coconut chutney that can be made in minutes.

So that’s going to wrap this up for this tasty food coconut poha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!