homemade Portobello Mushrooms, Red Pepper and Cucumber Pasta recipe | how to cook Portobello Mushrooms, Red Pepper and Cucumber Pasta

Frances Coleman   30/07/2020 19:54

Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a Authentic dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Get 2 Cups Chopped Portobello Mushrooms
  2. Make ready 1 Medium Organic Red Pepper
  3. Get 1 Medium Organic Cucumber
  4. Get 2 Cloves Minced Garlic
  5. Take 1 Cup Onion
  6. Get 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Get 2 tbsp Organic All Purpose Flour
  8. Make ready 1 tbsp Olive Oil
  9. Prepare 2 tbsp Organic Unsalted Butter
  10. Get 1 cup White Wine
  11. Get 1 tbsp Oregano
  12. Get 2 Cups Organic Skim Milk
  13. Get 1 tsp salt
  14. Prepare 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

So that’s going to wrap it up for this unique food portobello mushrooms, red pepper and cucumber pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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