Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, makhana-poha rolls. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Makhana-Poha Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Makhana-Poha Rolls is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have makhana-poha rolls using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makhana-Poha Rolls:
- Make ready 1 cup makhana
- Prepare 1/2 cup poha/ puff rice
- Make ready 2 tbsp besan
- Prepare 2 tbsp finely chopped fresh coriander leaves
- Get 1 tbsp spicy green chillies ginger paste
- Prepare 1 tbsp sugar
- Take 1 tbsp lemon juice
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp garam masala
- Prepare to taste Salt
- Take as needed Oil for frying
- Get as per taste Coriander chutney
Instructions to make Makhana-Poha Rolls:
- Dry roast makhana in griddle till crispy. Cool and grind to make flour. Wash and soak poho.
- In mixing bowl add makhana flour, soaked poha, besan, finely chopped fresh coriander leaves, green chillies ginger paste, turmeric powder,garam masala salt,sugar and lemon juice. Mix well to make smooth dough.
- Divide into 6 equal portions. Make cylindrical shape rolls.
- Deep fry in hot oil on medium flame till crispy golden brown.
- Serve / Relish Delicious Hot Makhana-Poha Rolls with coriander chutney.
So that’s going to wrap this up with this Good food makhana-poha rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
