Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, mix-veg poha paddu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hey guys here is something tasty and healthy breakfast for you. this recipe is really easy to make and super healthy for your kids too. let me know how do. This video brings you the healthy recipe of Poha Vegetable Mix. North India style Maharashtra famous Aval dish.

Mix-veg poha paddu is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mix-veg poha paddu is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mix-veg poha paddu using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mix-veg poha paddu:

1. Make ready 1 cup soaked and strained medium thick poha
2. Take 2 boiled potatoes
3. Take 1 cup chopped veggies of choice - carrot, capsicum etc
4. Make ready 1/2 cup diced mozzarella cheese cubes
5. Make ready to taste salt
6. Get chat masala, red chilli powder, garam masala

A wide variety of mix veg options are available to you, such as lighting and circuitry design, project installation, and dialux evo layout. You can also choose from. guliyappa is one dish, which seems to have many different names. the ones that i know are paddu, guliyappa, guntapongalu, ponganalu, paniyaram the batter used to prepare these guliyappas is same of dosa batter. my mom prepares amazing paddu. today i am sharing the way she prepares paddu. This Mix Veg Recipe is one of the easiest out there and the one with minimum masalas and lots of original flavours of veggies used. I have used seasonal vegetables in this Mix Veg recipe.

Steps to make Mix-veg poha paddu:

1. Mix soaked strained poha and chopped veggies in a mixing bowl
2. Mash boiled potatoes and add to above mix
3. Add salt to taste and about 1tsp of red chilli powder, 1 1/2 tsp of chat masala, 1 tsp garam masala. Crumble and mix it well. Now, roll out balls with 1 cheese cube dunked in centre.
4. Grease appam patra and add balls to it, cover with lid and allow to slow roast for 15-20 mins rotating balls in between.
5. Enjoy with green chutney or tomato ketchup. It's a great breakfast option as well as snacking option.

As it was winter when I made this therefore I added vegetables such as Carrots, Green Peas, Brinjal along with. Kanda Poha is a popular Indian breakfast dish made with rice flakes(also known as aval, chivda or pohe, beaten rice). It is also served as a evening snack. It can also be eaten as it is by mixing with milk and sugar(like cornflakes) or with curd(plain yogurt)and salt or sugar. mix veg uttapam recipe. Paddu, Gulliyappa, Gunthapanganal; so many names this dish is called.

So that is going to wrap this up with this tasty food mix-veg poha paddu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!